Bari Award-Winning Chef Pasta, Tiramisu and Gelato Class

Discover the art of authentic Apulian cooking in a hands-on experience at a locally loved restaurant in the heart of Bari. Set in a beautiful and welcoming space, you'll learn how to prepare handmade fettuccine, ravioli, and an iconic Italian dessert alongside one of the region’s top chefs, using traditional techniques. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions. Enjoy a fun and engaging atmosphere with 2 glasses of wine plus 1 Prosecco or soft drinks included. After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato. Take home all the recipes and relive this authentic culinary experience in Bari.

Learn to make fresh pasta and classic tiramisu. Discover how to recognize real artisanal gelato Visit a local gelateria for an authentic tasting experience Enjoy wine and soft drinks Small group experience in a welcoming, hands-on setting

• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• People with gluten intolerance
• Lactose Intolerant people
• Children under 4 years old

For a full refund, cancel at least 24 hours before the scheduled departure time.