Artisan Olive and Balsamic Tasting Experience at Chaloner

Award-winning, hand-crafted excellence – The extra virgin olive oils and raspberry vinegar are made in small batches, using traditional methods to preserve their natural flavors and nutritional integrity. No added additives or artificial preservatives are added. Breathtaking location– Nestled in the picturesque foothills of Stellenbosch, Chaloner offers stunning views, fresh country air, and a serene escape from the everyday. A sensory experience like no other – From the peppery notes of our EVOOs to the rich, umami-packed tapenades, each tasting is a celebration of authentic, high-quality ingredients. A warm, welcoming atmosphere – Whether you're a seasoned foodie or a curious explorer, you will be guided through the tasting with insights and stories behind each product.

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   Immerse yourself in the award-winning flavours of Chaloner Olive Estate with a guided tasting experience that showcases the finest extra virgin olive oils, artisanal vinegars, and handcrafted tapenades. Your tasting experience includes: Award-winning Extra Virgin Olive Oils (EVOO) – Three Varieties Savour the distinctive profiles of the premium, cold-pressed olive oils, each crafted with care to highlight the unique characteristics of the estate-grown olives. Artisanal vinegars – Three exceptional varieties Two carefully selected imported Italian vinegars that bring depth and complexity to your palate. A beautifully balanced Raspberry Vinegar, handcrafted on the estate for a perfect blend of sweet and tangy notes. Tapenade selection – Five gourmet creations Indulge in a variety of expertly blended tapenades, each bursting with robust flavours, ideal for pairing with bread, cheese, and charcuterie. Served with freshly baked bread. Diverse Flavours Gift Pack A surprise treat to take home—artistry in every bite! This is a small token of our passion for fine food and quality craftsmanship.

• Service animals allowed
• Suitable for all physical fitness levels

For a full refund, cancel at least 24 hours before the scheduled departure time.