Apulian Cooking Class with Dinner in the Vineyard and Wine

The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.

We offer you much more than you could ever expect! Harvest from the family garden, tour of the vineyard, aperitif with the wines we produce, preparation of many typical products: orecchiette, cavatelli, pappardelle, strascinate, "i fricid", "a sagn" only as regards the pasta! Then bread, focaccia with tomato and onion, mashed broad beans, chops with sauce and finally sugared almonds. You will get your hands dirty to make your own orecchiette, focaccia and chops, you will turn on and use the wood-fired oven. And the best part is yet to come: the open sunset dinner with freshly baked focaccia. All together with mother Beatrice, born and raised here where we will welcome you! An afternoon together in which to live, cook and eat like a true Apulian. The informal atmosphere, the trulli in the background, the natural setting and the flavor of our wines and food are the ingredients of an evening you will not forget! At the end of the evening we will be a group of friends and we will never want to leave!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Specialized infant seats are available
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.