Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

Join us for an authentic Apulian Cooking Class, where you’ll have the unique opportunity to learn how to make the famous orecchiette directly from a local lady, guardian of the secrets of traditional Apulian cuisine. You’ll get hands-on experience under the expert guidance of a skilled local cook, enjoying a truly practical and authentic culinary journey. The cooking class is accompanied by a delicious aperitif featuring typical local products: crispy taralli, seasonal vegetables, and a selection of regional specialties, all paired with excellent Apulian wine. A true journey of flavors that will allow you to fully immerse yourself in the gastronomic culture of the region. Don’t miss the chance to enjoy a convivial and authentic experience, perfect for cooking enthusiasts and anyone eager to discover the culinary treasures of Southern Italy. Join us for an unforgettable immersion in the flavors and traditions of Puglia!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• Please inform us of any food allergies or intolerances at the time of booking.
• For any need, guests can contact the main number + 39 366 8959532 for WhatsApp calls or messages. For urgent WhatsApp calls, please contact +39 080 2223620.

For a full refund, cancel at least 24 hours before the scheduled departure time.