After surf : Hands-On Kottu Cooking Class with Street Food Dinner

You Become the Street-Food Chef: Unlike a standard cooking class where you chop veggies and stir a pot, making Kottu requires a theatrical, rhythmic technique. You’ll get to wield the traditional twin metal blades on a scorching hot griddle, smashing and chopping the roti to that signature sizzling soundtrack. It’s half cooking, half percussion performance! Live Customization at the Griddle: You won't just follow a recipe. You'll choose your own protein (spicy chicken, rich beef, fresh seafood, or hearty veg/egg) and dial in your preferred spice level right at the hot plate. You are in full control of your perfect plate. The Ultimate Spicy-Cold Pairing: Kottu is bold, savory, and packs a punch. We don't just serve dinner; we teach you why a crisp, cold local brew (like a Lion Lager or robust Lion Stout) is the absolute perfect antidote. The contrast of the hot, crispy roti with the ice-cold beer creates a flavor explosion you simply can't get at a restaurant.

Discover the rich flavors of Sri Lankan cuisine in this hands-on cooking class in Weligama. Meet your local host and begin the experience with an introduction to traditional Sri Lankan spices, fresh ingredients, and cooking techniques used in everyday local meals. You can choose between two popular Sri Lankan dishes to prepare during the class: Option 1 – Kottu Roti Learn how to cook Sri Lanka’s most famous street food. Chop roti, vegetables, eggs, or chicken and mix everything together on a hot pan with aromatic spices to create the iconic Kottu Roti. Option 2 – Traditional Rice & Curry Learn how to prepare a classic Sri Lankan meal including rice and several flavorful curries such as dhal curry, vegetable curry, and fresh coconut sambol. During the experience, you’ll take part in a fully interactive cooking session, learning authentic recipes you can recreate at home. After cooking, sit down and enjoy your freshly prepared Sri Lankan meal, together with additional local flavors and stories from your host. This cooking experience is a perfect way to explore Sri Lankan culture through food while enjoying a relaxed evening in Weligama.

• Wheelchair accessible
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.