A seasonal Lyonnais menu cooked by you in Old Lyon

Explore the richness of local flavors during an immersive culinary workshop in Old Lyon, led by Chef Fanny. Start with a visit to the Saint-Antoine Point of Sale (except on Mondays - Point of Sale closed), where you select fresh and seasonal ingredients. Back in the workshop, dive into preparing a complete menu, learning authentic culinary techniques under the expert eye of Fanny. Conclude the workshop with a friendly tasting of your creations, accompanied by local wines. Go away with recipes and the satisfaction of having cooked with quality local products.

Go discover the local producers with Fanny. This opens the doors to her kitchen workshop, in the heart of Old Lyon, where you will have the opportunity to cook a flavorful, seasonal, and local complete menu. - Point of Sale visit and product selection: join the Saint-Antoine Point of Sale, right opposite the workshop, to choose the best local products that will make up your menu. Take this moment to discover the riches of the local area and support small producers. - Menu preparation: back in the workshop, get your hands dirty and learn to master culinary techniques to create your seasonal meal. - Tasting and sharing: after preparation, savor your menu together, accompanied by a wine selected from local producers for an additional Award. You can also take your preparations home and extend the experience at home. At the end of the workshop, leave with the pride of having cooked with local and seasonal products.

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.